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EDIBLE COOKIE DOUGH RECIPE PEANUT BUTTER HOW TO

Once the flour is heat-treated and cooled, place the brown sugar and butter in the bowl of the electric stand mixer. If it does not, stir the flour and continue to bake for several more minutes until it reaches the desired temperature. Check the temperature of the flour with a cooking thermometer, making sure it reaches 160☏. Spread the flour out on a rimmed baking sheet and bake the flour for 5 to 6 minutes. Note: If you don’t have a microwave, preheat the oven to 350☏. Then allow the flour to cool completely before moving on with the recipe. If the flour is not yet at 160☏ continue microwaving and stirring, in 30-second increments, until it reaches the proper temperature.

It needs to read 160☏ to be safe to consume. Pull the flour out of the microwave, stir, and place a cooking thermometer into the center of the flour. Place the flour in the microwave for 2 minutes. Then place the measured flour into the microwave-safe bowl. Measure the flour by stirring it in the bag, then scooping it into the measuring cups, and leveling the top. Set out a medium microwave-safe mixing bowl, and an electric stand mixer.įirstly, the flour needs to be heat treated.

Salt – a pinch to balance the sweetness.

Vanilla extract – for that authentic fresh baked cookie taste.

Milk – whole fat, 2%, or your preferred non-dairy milk.

Equipment – microwave-safe bowl and standing mixer.

But they ARE safe, and that’s what really matters! Equipment And Ingredients You Need So, technically, edible cookie dough recipes are not actually raw. This will kill off any potential ick and make it safe to eat without further cooking. It’s, therefore, best to “ heat treat” the flour by briefly microwaving or baking it before using. Just like produce, the grains can come in contact with any number of contaminants in the processing chain. However, there can also be bacteria in uncooked flour. You might think of just making an eggless dough to get around any safety concerns. Most people realize that eating raw eggs isn’t a great idea due to salmonella and other harmful bacteria. Keep reading for the easy how-to steps, tips, and all kinds of ideas for goodies to add to the dough! Is It Safe To Eat Raw Cookie Dough?

Today we’re showing you how to make soft squishy delicious Edible Cookie Dough that’s completely safe to enjoy! Start with this wonderfully simple recipe, then add any of your favorite mix-ins, from classic chocolate chips, to nuts or raisins, or even sprinkles. Put the spoon down, and slowly back away. Who doesn’t love a big spoonful of chocolate chip cookie dough? Every time I make a batch of cookies I get the urge to take a bite before baking… However, it’s not the safest thing to eat raw dough, due to bacteria in uncooked flour and eggs. Enjoy it by the spoonful as a fun sweet treat, or use it in other dessert recipes! Why We Love This Recipe Edible Cookie Dough Recipe – Make “raw” chocolate chip cookie dough with just a handful of your favorite ingredients.

EDIBLE COOKIE DOUGH RECIPE PEANUT BUTTER HOW TO